Jambalaya vs Gumbo
Jambalaya and Gumbo show some difference between them when it comes to their preparation and nature. Jambalaya and Gumbo are two types of cuisine that are native to the land of the state of Louisiana. It can be said that they are the cuisine forms of Cajuns of the state of Louisiana. However, both these dishes exist in Creole versions too. As both Cajun and Creole are well-known cuisines for being tasty, these two dishes are also prepared to satisfy the taste buds. They are even different types of jambalaya and gumbo. So, this article will present to you what jambalaya and gumbo are and also different types of the dishes that exist. Then, it will be clear to you what the different between jambalaya and gumbo is.
What is Jambalaya?
Jambalaya is influenced more by the Western African people, the French and the Spanish people for that matter. It is important to know that the word ‘jambalaya’ is derived from the Provencal word ‘jambalaia’ which means mix-up and a pilaf of rice. The dish in the case of Jambalaya is usually rich in texture. It is generally colorful and very tasty too.